1. Erythritol
A natural bulk sweetener which is suitable for a variety of reduced-calorie and sugar-free foods.

2. Polydextrose
Water-soluble fiber with prebiotic nature as sugar and fat replacer.

3. Beta-Cyclodextrin
A kind of oligosaccharides generated from starch under the action of glucose transfers, with particular closed cartridge molecular structure. Play a role as bitterness reduction agent.